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Decaf

Costa Rica Decaf

4.8 · 4 reviews

Apples, Roasted Nuts, Smooth, Clean

$19.50One-time · 10 oz
Preparation
Only the preparations currently available for this product are shown.
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Free shipping over $59 · 10 left
Tasting notesApples, Roasted Nuts, Smooth, Clean
ProcessWashed process
RoastMedium
OriginCosta Rica
Size10 oz
SKUCCL21273
Chaff removedNo
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Doraville, GA

5979 Buford Hwy NE # A6, Doraville, GA 30340

Tuesday to Sunday, 10 AM to 9 PM

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$19.5010 oz
The coffee

Costa Rica

Costa Rica San Marcos Decaf Coffee comes from San Marcos de Tarrazú, a town in the Tarrazú highlands, south of San José, Costa Rica. Grown at elevations ranging from 1,200 to 1,900 meters, this coffee benefits from the region’s cool climate, volcanic soil, and slow cherry ripening. This single-origin coffee is carefully processed using the washed method, enhancing its clarity and refined flavor. It is then decaffeinated using the Swiss Water Process, a chemical-free method that removes 99+% of caffeine while preserving the coffee’s distinct origin characteristics. Sourced from smallholder farms in San Marcos de Tarrazú, the beans are dried using both patio and mechanical methods before being roasted, allowing the coffee’s natural complexity to shine.

Brew this coffee

A medium-roast Swiss Water decaf with apple, roasted nuts, and a clean finish. Use a little more coffee or a slightly finer grind to restore full strength.

V60 pour-over · 22 g / 330 g · 200°F1:153:00–3:30 · Finish by 3:00–3:30
Chemex · 47 g / 700 g · 198°F1:14.94:15–5:00 · Finish by 4:15–5:00
Automatic drip · 65 g per liter / 1 L · 197–201°F1:15.44–8 min · Machine dependent
French press · 61 g / 850 g · 200°F1:13.94:00 steep · Plunge slowly, then decant
AeroPress · 15 g / 200 g · 195°F1:13.31:45–2:00 · 30-second gentle press
Immersion dripper · 22 g / 330 g · 198°F1:153:00 steep · 45–75 seconds
Moka pot · full basket / water below valve · Low heatPot-sized basket; do not tamp3–6 min · Stop before sputtering
Espresso · 18 g in / 36 g espresso out · 199°F1:228–35 s
Cold brew · 70 g / 1,000 g · Refrigerator-cold1:14.3 ready to drink12–16 hr · Filter completely

Swiss Water decaf can brew a little lighter than caffeinated coffee at the same ratio. Weigh the dose, use fresh filtered water, and first add coffee or grind slightly finer when the cup tastes thin. Each method label lists dose, water, and temperature. If sour or hollow, grind finer; if bitter or drying, grind coarser or cooler. Change one variable at a time.

Explore every brewing method →
Customer reviews

4.8 out of 5

· 4 reviews

Reviews may come through our verified-purchase reward program. Reward eligibility does not depend on rating.

Review a purchase
★★★★★
juliandiaz
✓ Verified Purchase10% reward offered
July 19, 2026

Confident five stars

On my initial taste, I felt genuinely impressed. I chose it with the listed apples character in mind, and I was very happy with the result. Personally, the Costa Rica origin was part of the appeal, and the result lived up to it for me.

★★★★★
maya94
✓ Verified Purchase10% reward offered
July 8, 2026

Washed process, Swiss Water decaf hit the mark

Right from the start, I was immediately positive. I evaluated it mainly as the medium roast described on the page, and it proved to be a good call. When I looked back, the Costa Rica origin was part of the appeal, and the result lived up to it for me. For my taste, the medium roast and listed flavor profile were in excellent balance.

★★★★★
s.cooper
✓ Verified Purchase10% reward offered
May 18, 2026

Apples with a roasted nuts finish

For regular mornings, this has become a regular at home.

★★★★☆
Juliana
✓ Verified Purchase10% reward offered
April 18, 2026

Close to a favorite

After the bag, no expert analysis here. For me, i liked it, finished the bag, and would buy it again, though the price makes it more occasional for me.

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