★★★★★
Evan C.
✓ Verified Purchase10% reward offered
July 19, 2026
Simple and excellent
For this roast, the blueberry note kept the cup interesting, start to finish.
Organic
Ethiopia Yirgachefe G1 Washed (Organic)
Blueberry, Lemon, Citrusy, Blackberry
$18.00One-time · 10 oz
Preparation
Only the preparations currently available for this product are shown.
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Tasting notesBlueberry, Lemon, Citrusy, Blackberry
ProcessWashed process
RoastMedium-Light
OriginEthiopia
Size10 oz
SKUCCL28674
Chaff removedNo
$18.0010 oz
The coffee
Ethiopia
Grown in the high-altitude Gedeo zone of southern Ethiopia, Ethiopian Yirgachefe coffee is celebrated for its floral, citrusy notes and clean, vibrant acidity. This USDA organic coffee is sourced from traditional Arabica varieties, cultivated for generations in the birthplace of coffee. As part of the Yirgachefe Coffee Farmers’ Cooperative Union (YCFCU), over 45,000 smallholder farmers uphold the region’s legacy of sustainable, high-quality coffee production. With its Strictly High Grown (SHG) status and nutrient-rich soil, Yirgachefe coffee delivers a unique, fruit-forward profile that continues to be revered worldwide. Interesting Fact: Crematix opts for the spelling "Yirgachefe" to honor the original Ethiopian transliteration, which omits the second "f." This choice aligns with their use of "Gesha" and "Sidama," reflecting the native spellings and demonstrating respect for the coffee's cultural origins. It's important to note that all these spellings refer to the same region in Ethiopia, known for producing exceptional coffee beans. The choice of spelling is often a matter of brand preference.
Brew this coffee
A medium-light washed Yirgachefe with blueberry, lemon, and blackberry. Favor clean paper filtration and even extraction for vivid fruit without sharpness.
V60 pour-over · 15 g / 250 g · 203°F1:16.72:45–3:15 · Finish by 2:45–3:15
Chemex · 30 g / 500 g · 201°F1:16.74:00–4:30 · Finish by 4:00–4:30
Automatic drip · 60 g per liter / 1 L · 200–203°F1:16.74–8 min · Machine dependent
French press · 30 g / 500 g · 201°F1:16.74:00 steep · Plunge slowly, then decant
AeroPress · 16 g / 240 g · 194°F1:151:45–2:00 · 30-second gentle press
Immersion dripper · 20 g / 330 g · 201°F1:16.53:00 steep · 45–75 seconds
Moka pot · full basket / water below valve · Low–medium heatPot-sized basket; do not tamp3–6 min · Stop before sputtering
Espresso · 18 g in / 43 g espresso out · 202°F1:2.428–34 s
Cold brew · 60 g / 900 g · Refrigerator-cold1:15 ready to drink12–16 hr · Filter completely
Use fresh filtered water and grind immediately before brewing. This washed coffee is at its best when blueberry sweetness supports the lemon note; if lemon reads as sour, extract more before making the brew stronger. Each method label lists dose, water, and temperature. If sour or hollow, grind finer; if bitter or drying, grind coarser or cooler. Change one variable at a time.
Explore every brewing method →Customer reviews
5.0 out of 5
· 3 reviews
Reviews may come through our verified-purchase reward program. Reward eligibility does not depend on rating.
★★★★★
noelle-howard
✓ Verified Purchase10% reward offered
April 4, 2026
Blueberry with a lemon finish
The first pass left me very pleased. A medium-light coffee was what I wanted for this order, and I was very happy with the result. On balance, i was looking for a medium-light coffee, so the description caught my attention. As I kept using it, i mainly care whether the flavor is clear from cup to cup, and the overall result worked for me.
★★★★★
1998abail
✓ Verified Purchase10% reward offered
March 22, 2026
Blueberry stood out
The profile showed itself quickly, leaving me very pleased. I chose it with the listed blueberry character in mind, and I was very happy with the result. Of the listed notes, blueberry was the easiest for me to identify. In my routine, i mainly care whether the flavor is clear from cup to cup, and the overall result worked for me.