★★★★☆
ninam
✓ Verified Purchase10% reward offered
July 13, 2026
Solid daily coffee
I felt positive overall.
Costa Rica Gesha, Natural
Apple, Floral, Berries, Citric, Sweet
$38.50One-time · 10 oz
Preparation
Only the preparations currently available for this product are shown.
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Tasting notesApple, Floral, Berries, Citric, Sweet
ProcessNatural process
RoastMedium-Light
OriginCosta Rica
Size10 oz
SKUCCL18576
Chaff removedNo
$38.5010 oz
The coffee
Costa Rica
Farm: Finca La Candelilla sits in the picturesque Tarrazú region of Costa Rica at altitudes ranging from about 1,300 to 1,600 meters. It’s owned and operated by the Sánchez family, who have cultivated a solid reputation for producing specialty coffee that reflects the area’s microclimate. Interesting Fact: “Gesha” is named after a region in southwestern Ethiopia where the coffee variety was first collected. It’s known for its bright acidity and floral aroma, making it highly sought after. The spelling “Geisha” sometimes appears, causing confusion with the Japanese word, but “Gesha” preserves its true Ethiopian origin.
Brew this coffee
A medium-light natural Gesha from high-altitude Tarrazú. Brew for floral lift, crisp apple and berries, with enough extraction to carry its sweetness.
V60 pour-over · 15 g / 255 g · 203°F1:172:50–3:20 · Finish by 2:50–3:20
Chemex · 30 g / 510 g · 201°F1:174:00–4:45 · Finish by 4:00–4:45
Automatic drip · 58 g per liter / 1 L · 200–203°F1:17.24–8 min · Machine dependent
French press · 30 g / 510 g · 201°F1:174:00 steep · Plunge slowly, then decant
AeroPress · 16 g / 240 g · 194°F1:151:45–2:00 · 30-second gentle press
Immersion dripper · 20 g / 340 g · 201°F1:173:00 steep · 45–75 seconds
Moka pot · full basket / water below valve · Low–medium heatPot-sized basket; do not tamp3–6 min · Stop before sputtering
Espresso · 18 g in / 43 g espresso out · 202°F1:2.428–34 s
Cold brew · 60 g / 900 g · Refrigerator-cold1:15 ready to drink12–16 hr · Filter completely
Use fresh filtered water and grind just before brewing. Gesha is delicate: keep pours controlled and taste as the cup cools, when floral, apple, and berry notes become easiest to separate. Each method label lists dose, water, and temperature. If sour or hollow, grind finer; if bitter or drying, grind coarser or cooler. Change one variable at a time.
Explore every brewing method →Customer reviews
4.8 out of 5
· 6 reviews
Reviews may come through our verified-purchase reward program. Reward eligibility does not depend on rating.
★★★★★
bennlle82
✓ Verified Purchase10% reward offered
June 21, 2026
Excellent
I can't believe this was actually Gesha. Amazing, will keep this in my bean rotation.
★★★★★
luckycomet
✓ Verified Purchase10% reward offered
May 28, 2026
Exactly what I wanted
My take: the medium-light roast fits easily into my normal routine. No expert analysis here, just a coffee I will happily get again.
★★★★★
silver.record
✓ Verified Purchase10% reward offered
May 14, 2026
Flowery
For me, really happy with this one.
★★★★★
afterrainier12
✓ Verified Purchase10% reward offered
April 23, 2026
Positive expereience
A few tries later, I was still very pleased. I wanted the experience to feel worthwhile at the listed price, the result justified my choice.
★★★★★
lpark
✓ Verified Purchase10% reward offered
March 15, 2026
Expensive beans but good
Wanted to try some Gesha finally, bought this through an ads. I would recommend for the occasional treat lol